Blog

Everyone has been trying to adjust to the new normal since the quarantine has started. Especially people who’re used to going out everyday. Along with this, everyone has also been trying to adapt to restricted living. A lot of us have also been working from home and we believe that once this is over, we’ll no longer take going out so lightly.

For the past weeks, it seems like everyone suddenly knew how to bake. Our Instagram feeds and Facebook timelines have been full of banana bread, chocolate chip cookies, muffins, and more. But what is it about bread that home bakers find so appealing in times of crises? Why did baking become an outlet to channel all our fears and anxieties?

Hospitality is alive amidst the crisis as hotel groups worldwide remain open for medical workers in the frontlines to fight against coronavirus. Various hotel chains have reached out to help and we want to acknowledge the hospitality of our heroes.

Chefs. What comes to mind when you hear this word? Food? Cooking? Culinary? How about we add to that: Generosity. Amidst this pandemic, chefs have certainly stepped up.

In order to make sure all of you cruise hospitalians start your voyages safe and sound, here are just a few steps to make sure you keep yourself, your guests and your colleagues safe and healthy when working on a cruise after Covid 19

Pineapples. They are delicious, they are funny-looking and they are the international symbol of hospitality. If that last point was surprising to you, then read on! Aside from just its strange appearance and unique taste, the pineapple has taken quite a journey across the world that has led many to give it such a reputation