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Discover the culinary genius of Chef Dominique Crenn and her award-winning restaurant with Placement International. From her unique culinary style to her inspiring journey, read on to explore the world of this remarkable chef and her one-of-a-kind dining experience.

The Michelin Guide began as a single-sheet guide to help drivers find "reliable, decent and clean" restaurants, but later became an icon of culinary excellence.

For years, the word dessert has had a pretty one-dimensional definition. In truth, desserts can be so much more than just cake and ice cream. Discover the most famous desserts around the world with us!

The Michelin-Star rating system is a widely recognized, independent rating system that was created by the Michelin tire company to help consumers make an informed decision when buying a new car. But how are Michelin Stars actually awarded?

A new trend takes the spotlight in the hospitality industry: the sober trend. More and more hotels, bars and restaurants introduce a wide variety of non-alcoholic beverages.

Immigrants are an example of resilience, motivation and ambition. Here are three immigrant chefs who have majorly contributed to the American cuisine and their success stories.