Internships & Trainings

HOTEL AND RESTAURANT INTERNSHIPS IN THE USA

Gain hands-on experience in the world-renowned American hospitality industry while enhancing your skills and expanding your professional network. The USA internship program is designed to bridge the gap between education and practical experience, offering international students and graduates the opportunity to train in luxury hotels and restaurants across the country.

WHAT WE OFFER

Our service includes:

• Interview preparation and creation of a professional CV.
• A placement opportunity in a luxury hotel or restaurant in the USA.
• Assistance in obtaining the required visa.
• Orientation and pre-departure advisory services.
• Information for housing arrangements.
• Preparation of legal documentation.
• 24-hour emergency assistance.

 

Benefits

• Monthly financial compensation.
• Accommodation provided.
• Meals included during working hours.
• Transport assistance.
• Uniform and laundry services.
• Professional development.

 

GENERAL REQUIREMENTS

• Be 18 years old or above.
• Speak fluent English.
• For current students: Must be actively enrolled in a college or university with a Hospitality or Culinary degree, and have completed at least one semester of study.
• For graduates: Must have at least 1 year of related work experience in the Hospitality or Culinary industry.

 

WORK & TRAVEL PROGRAM REQUIREMENTS

The Summer Work & Travel Bridge USA program allows foreign students to live and work in the USA during summer break, gaining cultural and professional experience.

• Must be between 18 and 29 years old.
• Sufficient English proficiency to work in an English-speaking environment.
• Must be actively enrolled in a college or university and have completed at least one semester of study.

 

Positions Offered

• Culinary
• Pastry
• Hotel Management
• Rooms Division
• Food & Beverage
• Administrative Positions
• Events / MICE
• Sales & Marketing
• Human Resources
• IT - Information Technology Specialist

 

Some of the Brands and Starred-Chefs We Work With

• The Ritz-Carlton
• Faena
• JW Marriott
• St. Regis
• W Hotels
• Hyatt Regency
• Westin Hotels & Resorts
• Jean-Georges Restaurants
• Fabio Trabocchi Restaurants
• Eleven Madison Park
• Atelier Crenn
• MINA Group
• Michelin-Starred Chefs Alain Ducasse, Jean-Georges Vongerichten, Daniel Humm, Dominique Crenn, Thomas Keller, Daniel Boulud, Gabriel Kreuther, Paul Bocuse, Corey Lee.

 

Fees

Our fees range depending on the program selected. To learn about special discounts and exclusive opportunities, contact Placement International directly.

 

Discover the USA while advancing your career in hospitality and tourism. This is your chance to start an exciting professional adventure!