A prickly hospitalian: The story of the pineapple
Pineapples. They are delicious, they are funny-looking and they are the international symbol of hospitality. If that last point was surprising to you, then read on! Aside from just its strange appearance and unique taste, the pineapple has taken quite a journey across the world that has led many to give it such a reputation
20 Free Courses to Sharpen Hospitality Skills in Quarantine
We are all struggling to find productive things to do with our time, especially us in the hospitality industry. Luckily for you, I have found some perfect, free courses that can help us hospitalians sharpen our skills and leave the quarantine stronger than ever!
How to Get a Job on a Cruise Ship in 2024
Discover how to start a high-paying career on a cruise ship with our step-by-step guide. Learn about the required certifications, interview process, and benefits of working at sea.
How to stay productive during a global pandemic
As the COVID-19 outbreak is spreading at a rapid pace, governments across the globe start full or partial lockdowns and many of us are now stuck in our homes with little to do. While it may be easy to binge-watch, we need to avoid the urge and use our time as productively as possible
5 steps to being a hospitalian in the midst of COVID-19
With the current global COVID-19 crisis sweeping the world, many people in the hospitality industry may be wondering how they can cope. This 5 point guide will give you all the information you need to get through it!
A day in the life of a Hotel Manager
If you are thinking of becoming a hotel manager then you have come to the right place. We have spoken with previous candidates from Placement International who went onto become hotel managers and checked what a typical day looks like in their life.
