The USA Has Lifted Travel Restrictions
On November 8, 2021, Travelers from the banned countries, including members of the European Union and many other countries have finally been allowed to enter the U.S. by air or by car, in the same manner, they did before the pandemic, provided they can produce proof of vaccination. However, what does this mean for anyone wishing to enter the country of Uncle Sam?
Top 4 Hospitality Industry Trends to Watch In 2022
The post-covid era has brought trends that cannot be avoided! To remain competitive in the hospitality industry, facilities along with hospitalians have to look for ways to learn and execute the necessary changes in order to stay ahead of the market.
Three Hotels that are excelling in their Luxury Standards
The Forbes Travel Guide has progressed through its impressive and lengthy history to become the ultimate authority on luxury standards within the hospitality industry. Every year the publication shares its list of reviewed hotels to give its readers their unique insight into the world of hospitality. Here are three hotels that have been acclaimed by Forbes Travel Guide.
The Post-Pandemic State of India's Hospitality Industry
With the coronavirus pandemic obliterating profits, the Indian hospitality industry is in a complete state of distress. According to analysts, it will require several years for the industry to fully recover. This is an opportunity to develop new skills and grow professionally abroad in order to gain a competitive advantage in the labor market as soon as the industry starts recovering.
Most Influential Faces in the Indian Hospitality Industry
The Indian hospitality industry has grown tremendously and has reached all corners of the world. Discover some of the figures that represent the modern face of the Indian hospitality industry.
Top 5 Best Chefs In India
Indian cuisine is equally entrenched in the world culinary scene. However, it requires more than just a broad and diverse range of authentic Indian recipes to retain this prominence. Over the years, several chefs have sustained this reputation by combining classic dishes with international cuisines, while preserving the original flavors.