What’s it like working in culinary?

If you’re a foodie lover or you’re simply passionate about cooking, you might have thought about whether a career in culinary would suit you. Here are some insights into what it’s like working in this demanding industry.

Do you enjoy trying new recipes in the kitchen, cooking mouthwatering meals for your loved ones, or exploring the best restaurants nearby? If you love to eat, you may have thought of pursuing a career in the culinary or pastry arts. You might, however, also consider whether being a chef is a suitable fit for your personality and way of life.

Work in a dynamic, challenging environment

Working in culinary means you'll be spending at least 8 hours standing and moving around while working in a kitchen. Additionally, you'll need to lift heavy pots of food, handle heavy bags or crates, and stock fridges and freezers with produce. But that’s the beauty of it - being able to be physically fit and walk around while working. Moreover, you will be communicating with other departments such as service or stewarding to ensure effective collaboration.

Freedom and creativity in your work

Compared to almost any other profession, working as a chef gives you more freedom and allows you to be more creative. The act of cooking also inspires you to experiment with flavors and make changes. Even recipes are only suggestions, and you can customize a dish by adjusting the proportions and adding new ingredients.

Create strong team bonds

Being a part of a culinary team fosters a sense of camaraderie akin to being on a sports team. The culinary staff must united and work as a team in order to operate efficiently. As a result, working in a kitchen as a team is a fantastic way to bond, and you'll inevitably become close with your coworkers.

Multiple opportunities for growth

A job in the culinary industry will provide you with both personal and professional growth. On a personal level, you will be meeting numerous industry experts who will motivate and inspire you with their creativity, passion and dedication. You will also develop essential skills, such as cleanliness, attention to detail or creativity. Professionally speaking, you will be able to constantly develop your culinary skills, guaranteed to make you level up your career and gain new job opportunities.


Now that you’ve taken a glimpse into what it’s like working in the culinary industry, what about taking the next steps in pursuing a career in this direction? At Placement International we offer numerous culinary training programs and internships in the most high-end hotels and restaurants, which will teach you essential skills and help you create life-long memories. Are you ready to make a career out of your passion for food? Sign up today by filling out this form!



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