How to stay productive during a global pandemic
As the COVID-19 outbreak is spreading at a rapid pace, governments across the globe start full or partial lockdowns and many of us are now stuck in our homes with little to do. While it may be easy to binge-watch, we need to avoid the urge and use our time as productively as possible
5 steps to being a hospitalian in the midst of COVID-19
With the current global COVID-19 crisis sweeping the world, many people in the hospitality industry may be wondering how they can cope. This 5 point guide will give you all the information you need to get through it!
How to best present yourself at a career fair!
Have you ever attended a career fair and felt like you aren’t prepared nor confident enough to present yourself how you’d like? We’ve all been there so let’s go through some preparation methods to ensure that next time, you’re ready for the opportunity.
Hospitality and Culinary Women in Charge
We want to share the stories of some of the most successful female professionals in the industry and show you how they managed to become a female super boss.
Chefs you want to work with: David Chang
For the newest chapter of our blog series, chefs you want to work with, we are going to be looking at the enigmatic bad-boy, Chef David Chang!
Why is customer service so important?
Customer service is a very crucial part in the hospitality industry. It is one of the core values of a business that aims to provide an exceptional service that makes the customer feel valued, important and cared-for.
