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The Indian hospitality industry has grown tremendously and has reached all corners of the world. Discover some of the figures that represent the modern face of the Indian hospitality industry.

Indian cuisine is equally entrenched in the world culinary scene. However, it requires more than just a broad and diverse range of authentic Indian recipes to retain this prominence. Over the years, several chefs have sustained this reputation by combining classic dishes with international cuisines, while preserving the original flavors.

The United States finally decided to relax the travel ban as early as the 8th of November 2021, allowing entry to fully vaccinated international passengers.

"Paradise awaits you at JW Marriott Miami Turnberry Resort & Spa." As soon as you step onto the JW Marriott Miami Turnberry Resort & Spa, you will experience the realization of that aforementioned phrase. In this article, you will learn what makes this resort so special that we think it is one of the best resorts to consider for your stay or hospitality training.

Prior to COVID-19, US restaurants and hotels already had a significant labor problem, commonly referred to as the "talent crisis" or "war for talent." The unemployment rate was at its lowest level in five years and minimum wages were rising across the country. A better description of this problem is that there was a massive employment increase in the number of restaurants and hotels facing a smaller talent pool at the same level of eligible employees, and a struggle to find talent capable of representing the ethics of a hotel or restaurant.

This year has been quite interesting, bringing hope, healing, and smiles to so many people's faces! That's why we're turning to the brighter, tastier side of things. With a new era comes a world of new culinary ideas and movements to keep our palates and plates full. Let's take a look at 10 of the greatest and tastiest food trends to watch in 2022!