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By now, we all have heard the stories of a number of hospitality heroes and chefs who have selflessly helped others during the COVID-19 crisis, embodying the true spirit of a hospitalian. Whether this has been through feeding communities and persons in need, providing free meals for key workers or arranging hotel rooms for COVID-19 care. The hospitality community has really come together in an extraordinary way to help communities big and small during this worldwide pandemic. It has been incredibly heartening and inspiring to see the selfless acts of providing assistance and support, even though the hospitality industry itself is one of the most affected industries by the pandemic. Many businesses large and small within the industry are struggling financially, and will do so for some time to come. Therefore, I wanted to compile a list of ways in which we all can give back and support the hospitality industry during these uncertain times.

Have you finished binge-watching your favorite series on Netflix? Running out of things to do during quarantine? Are you too lazy and just want to chill out, eat and have fun? How about trying easy recipes you can make during the quarantine? We have 5 easy recipes for you to make while at home! It’s super easy, fun to make, and definitely very filling to eat! You won’t need to spend too much time looking for ingredients because they are insanely easy to make, and very light in the pocket!

Everyone has been trying to adjust to the new normal since the quarantine has started. Especially people who’re used to going out everyday. Along with this, everyone has also been trying to adapt to restricted living. A lot of us have also been working from home and we believe that once this is over, we’ll no longer take going out so lightly.

For the past weeks, it seems like everyone suddenly knew how to bake. Our Instagram feeds and Facebook timelines have been full of banana bread, chocolate chip cookies, muffins, and more. But what is it about bread that home bakers find so appealing in times of crises? Why did baking become an outlet to channel all our fears and anxieties?

Hospitality is alive amidst the crisis as hotel groups worldwide remain open for medical workers in the frontlines to fight against coronavirus. Various hotel chains have reached out to help and we want to acknowledge the hospitality of our heroes.

Chefs. What comes to mind when you hear this word? Food? Cooking? Culinary? How about we add to that: Generosity. Amidst this pandemic, chefs have certainly stepped up.