Blog

Discover the top culinary jobs to watch in 2025, from Sushi Chef to Sous Chef, and learn how Placement International can help you launch your dream career in hospitality.

Explore the rise of zero-waste kitchens in the culinary world and how this sustainable trend is shaping the future of hospitality.

Explore the growing demand for sushi chefs in the culinary world and why this skill is highly sought after in 2025.

Explore the Michelin Plate, a new recognition for restaurants that serve high-quality food, offering an exciting alternative to Michelin stars.

Explore the emerging hospitality technologies set to transform the industry in 2025 and how they’re shaping the future of guest experiences.

Discover the top culinary trends for 2025, including sustainability, plant-based foods, tech-driven dining, and personalized menus.