Discover the top culinary jobs to watch in 2025, from Sushi Chef to Sous Chef, and learn how Placement International can help you launch your dream career in hospitality.
The culinary world is full of exciting opportunities, and 2025 is the perfect time to take your career to the next level. From luxury hotels to Michelin-starred restaurants, chefs are in high demand. Here are five culinary jobs you should keep an eye on this year:
1. Sushi Chef
Sushi chefs are known for their skill, precision, and creativity. With Japanese cuisine becoming more popular than ever, restaurants and hotels are looking for talented sushi chefs to prepare beautiful and delicious dishes. If you’re passionate about traditional techniques and artistic presentation, this is a great path to explore.
2. Chef de Commis
Starting out in the kitchen? The Chef de Commis role is perfect for beginners. You’ll assist senior chefs, learn kitchen basics, and gain valuable hands-on experience. This job helps you build a strong foundation and prepares you for higher roles in the future.
3. Pastry Chef
Pastry chefs specialize in creating desserts, pastries, and baked goods. With the growing demand for unique and Instagram-worthy sweets, this role is more exciting than ever. Top restaurants and hotels are searching for pastry chefs who can craft desserts that not only taste amazing but also look stunning.
4. Chef de Partie
A Chef de Partie is in charge of a specific section in the kitchen, like grilling, sauces, or desserts. This role is great for chefs who want more responsibility and enjoy managing a team. As kitchens grow to meet the demand for high-quality food, Chef de Partie positions are becoming increasingly important.
5. Sous Chef
The Sous Chef is the second-in-command in the kitchen, working closely with the head chef to manage the team and create menus. This role requires leadership skills and creativity. In 2025, more kitchens are relying on Sous Chefs to help run operations and maintain high standards.
Grow Your Culinary Career with Placement International
At Placement International, we help aspiring chefs find amazing opportunities in the best kitchens around the world. Whether you dream of mastering sushi, creating beautiful desserts, or leading a team as a Sous Chef, we’re here to guide you.
Our programs include internships, training, and job placements with top hotels and restaurants. You’ll gain real-world experience, learn valuable skills, and grow your career in some of the most prestigious kitchens in the world.
Start your journey today—apply with Placement International and let us help you achieve your culinary dreams!
