Blog

Explore the innovative world of plant-based cooking techniques. Discover how these methods transform vegetables and legumes into delicious, satisfying dishes.

Discover the innovative world of molecular gastronomy, where science and culinary art collide.

Discover exciting job opportunities at Michelin-star restaurants like Jean-Georges, Eleven Madison Park, Atelier Crenn, MINA Group, and Fabio Trabocchi Restaurants.

Discover the farm-to-table focus on fresh, sustainable dining and how to join this movement.

Discover the secrets to maintaining a Michelin star and elevate your culinary career with Placement International's programs.

Embark on a culinary journey to the best Michelin-star restaurants worldwide. Discover culinary excellence with us!