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For a while now, many of us have been working from home, filling our time with Netflix series and movies. Of course, we need to eat in the midst of all of that. Health officials have however advised restricting food outings to reduce coronavirus exposure.

Have you finished binge-watching your favorite series on Netflix? Running out of things to do during quarantine? Are you too lazy and just want to chill out, eat and have fun? How about trying easy recipes you can make during the quarantine? We have 5 easy recipes for you to make while at home! It’s super easy, fun to make, and definitely very filling to eat! You won’t need to spend too much time looking for ingredients because they are insanely easy to make, and very light in the pocket!

Summer holiday plans cancelled, hotels closing their doors, rows of airplanes parked on tarmacs. It is evident that the COVID-19 pandemic has severely affected the tourism and hospitality industry. Many employees working in the hospitality industry have been put on furlough or even laid off. The future of the entire industry seems to lay in uncertainty, with no confirmation when things will return back to normal, or if they ever will. This is obviously worrying for many hospitalians, as their careers lie in uncertainty. But worry not, I am here to analyze the future of the hospitality industry and provide you with some much needed reassurance regarding the revival of the hospitality industry, which may be sooner than you think!

Everyone has been trying to adjust to the new normal since the quarantine has started. Especially people who’re used to going out everyday. Along with this, everyone has also been trying to adapt to restricted living. A lot of us have also been working from home and we believe that once this is over, we’ll no longer take going out so lightly.

For the past weeks, it seems like everyone suddenly knew how to bake. Our Instagram feeds and Facebook timelines have been full of banana bread, chocolate chip cookies, muffins, and more. But what is it about bread that home bakers find so appealing in times of crises? Why did baking become an outlet to channel all our fears and anxieties?

Hospitality is alive amidst the crisis as hotel groups worldwide remain open for medical workers in the frontlines to fight against coronavirus. Various hotel chains have reached out to help and we want to acknowledge the hospitality of our heroes.