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Let’s explore some of the most prestigious culinary awards that chefs and restaurants can achieve throughout their careers.

In the modern world, no job starts without a resume. You will need to create one when you begin your career and throughout your career you will need to tweak and update it to include your more recent experience and remove those that you now believe are irrelevant. While paper resumes have been the dominant form of media for this tool, it is not the only way in which you can get your point across.

And we’re back! Last time we spoke about how Middle Eastern and Vietnamese food should be the next feature of your plate. This time I would like to introduce you to 3 more cuisines that are under appreciated treasures of the culinary world, let’s get stuck in!

As hospitalians, it is our responsibility to keep ourselves updated on the latest industry trends and best practices. We have summarized the top 10 hospitality blogs for you, check out our list below!

I don’t know about you, but I have awoken today with an abnormally large sweet tooth. I believe this could have been an effect of a weekend binge watch of Netflix’s Chef’s Table: Pastry and a fair share of Masterchef Australia. Therefore today, accompanied by a chocolate and raspberry covered croissant, we will stick to the sweet theme and introduce you to some amazing pastry chefs you should keep an eye out for.

In our grandparents’ day and age, if you graduated high school you were basically guaranteed a job for the rest of your working career; with our parents’ generation, the same applied to university. But what about us? With higher education becoming the norm, and most jobs expecting a university degree and not to mention the years of work experience to even be considered, you might be struggling with a fear of getting lost in the crowd.