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Summer holiday plans cancelled, hotels closing their doors, rows of airplanes parked on tarmacs. It is evident that the COVID-19 pandemic has severely affected the tourism and hospitality industry. Many employees working in the hospitality industry have been put on furlough or even laid off. The future of the entire industry seems to lay in uncertainty, with no confirmation when things will return back to normal, or if they ever will. This is obviously worrying for many hospitalians, as their careers lie in uncertainty. But worry not, I am here to analyze the future of the hospitality industry and provide you with some much needed reassurance regarding the revival of the hospitality industry, which may be sooner than you think!

Hospitality is alive amidst the crisis as hotel groups worldwide remain open for medical workers in the frontlines to fight against coronavirus. Various hotel chains have reached out to help and we want to acknowledge the hospitality of our heroes.

The world is facing an unexpected global crisis with challenges among the global communities and economies caused by the COVID-19 pandemic. As hospitalians, it is both in our nature and our duty to provide and a solution and fight with the world in helping combat the COVID-19 pandemic through our support.

A good series should keep you thinking as well as keep you entertained and what's better for a chef to be thinking about than food? Check below to see our top picks for the best series that can boost your culinary career.

In these hard times the COVID-19 has affected all of us. Everyone has been looking for ways to educate and entertain themselves at home. You don’t have to worry anymore! We have a free hospitality online course for you!

Chefs. What comes to mind when you hear this word? Food? Cooking? Culinary? How about we add to that: Generosity. Amidst this pandemic, chefs have certainly stepped up.