Blog

Discover in this article the growing importance of all the elements that used to be secondary in a restaurant. You will see that food is no longer necessarily the most important criteria when customers go to a restaurant.

Easter is a time when families get together and celebrate, enjoying the egg hunt and eating delicious chocolates. But have you ever wondered where Easter traditions come from? Why do we use a rabbit or bells to bring the chocolate? Find out about these mysteries which will also show you how important this kind of celebration is for hoteliers.

Everyone knows about the existence and fame of the Michelin Guide but do you really know its secrets? Do you know which restaurants received the most prestigious stars in 2021? Have you heard about the guide's new star? It is time to lift the veil on these mysteries!

One small hurdle for all adventurous hospitality professionals who wish to take their career abroad is the visa. Fortunately for you, in this article, we explain the process of obtaining a visa to Spain.

To celebrate this year's international women's month, we’re taking a look at some of the world’s best female chefs and giving them the recognition that they deserve. Discover them here!

All about the Asian female chefs who lead Michelin Star Restaurants. Get to know Rika Maezawa, Michiyo Matsumoto, Vicky Lau, Wu Hsiao-fang, Cho Eun-hee, Banyen Ruangsantheia, Zeng Huai Jun, Cho Hee-suk, Li Ai Yin, and Pim Techamuanvivit. Read more about these ladies here!