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For the past weeks, it seems like everyone suddenly knew how to bake. Our Instagram feeds and Facebook timelines have been full of banana bread, chocolate chip cookies, muffins, and more. But what is it about bread that home bakers find so appealing in times of crises? Why did baking become an outlet to channel all our fears and anxieties?

Chefs. What comes to mind when you hear this word? Food? Cooking? Culinary? How about we add to that: Generosity. Amidst this pandemic, chefs have certainly stepped up.

Discover how to start a high-paying career on a cruise ship with our step-by-step guide. Learn about the required certifications, interview process, and benefits of working at sea.

From his very first experience in a kitchen in France to his Michelin-starred restaurant kingdom, Jean-Georges Vongerichten’s inspirations have always taken from natural, fresh ingredients combined with simplistic techniques, with the goal of perfecting the ordinary.

Italian Chef Fabio Trabocchi was Inspired by his Father’s cooking as a child. He got a fast start on his culinary career having his father and grandparents teach him the basics of Italian cooking, which is the core of his culinary career.

Are you looking for a new adventure and want to experience the daily life of foreign cultures? Traveling might be your best bet to do that. However, traveling comes with its’ downsides as well.