The USA Lifts Travel Ban for Fully Vaccinated Travelers.
The United States finally decided to relax the travel ban as early as the 8th of November 2021, allowing entry to fully vaccinated international passengers.
Luxury Hotel Profile: The JW Marriott Turnberry Resort & Spa
"Paradise awaits you at JW Marriott Miami Turnberry Resort & Spa." As soon as you step onto the JW Marriott Miami Turnberry Resort & Spa, you will experience the realization of that aforementioned phrase. In this article, you will learn what makes this resort so special that we think it is one of the best resorts to consider for your stay or hospitality training.
Opportunity for Foreign Workers in the USA
Prior to COVID-19, US restaurants and hotels already had a significant labor problem, commonly referred to as the "talent crisis" or "war for talent." The unemployment rate was at its lowest level in five years and minimum wages were rising across the country. A better description of this problem is that there was a massive employment increase in the number of restaurants and hotels facing a smaller talent pool at the same level of eligible employees, and a struggle to find talent capable of representing the ethics of a hotel or restaurant.
The Top 10 Tastiest Food Trends To Watch in 2022
This year has been quite interesting, bringing hope, healing, and smiles to so many people's faces! That's why we're turning to the brighter, tastier side of things. With a new era comes a world of new culinary ideas and movements to keep our palates and plates full. Let's take a look at 10 of the greatest and tastiest food trends to watch in 2022!
The Most Prestigious Culinary Awards You Can Achieve
Let’s explore some of the most prestigious culinary awards that chefs and restaurants can achieve throughout their careers.
5 Underrated World Cuisines You Have To Try (pt 2)
And we’re back! Last time we spoke about how Middle Eastern and Vietnamese food should be the next feature of your plate. This time I would like to introduce you to 3 more cuisines that are under appreciated treasures of the culinary world, let’s get stuck in!