Work with Michelin-Star Chef Dominique Crenn
Discover the culinary genius of Chef Dominique Crenn and her award-winning restaurant with Placement International. From her unique culinary style to her inspiring journey, read on to explore the world of this remarkable chef and her one-of-a-kind dining experience.
A short history of the hospitality industry
We all know what it’s like working in the hospitality industry, but did you know how and when it all started? Read about it in our new article!
Story of the Michelin Guide
The Michelin Guide began as a single-sheet guide to help drivers find "reliable, decent and clean" restaurants, but later became an icon of culinary excellence.
Interesting facts about The Ritz-Carlton
The Ritz-Carlton is a well-known hotel chain operating in the luxury hospitality industry. Have you ever imagined working at one of their hotels? Read some interesting facts about them!
Faena Group partners with Accor
Accor and the Faena Group, have formed a strategic partnership to bring the Faena brand to other global destinations. How is this going to change the world of hospitality?
What’s it like working in culinary?
If you’re a foodie lover or you’re simply passionate about cooking, you might have thought about whether a career in culinary would suit you. Here are some insights into what it’s like working in this demanding industry.
