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Let’s explore some of the most prestigious culinary awards that chefs and restaurants can achieve throughout their careers.

And we’re back! Last time we spoke about how Middle Eastern and Vietnamese food should be the next feature of your plate. This time I would like to introduce you to 3 more cuisines that are under appreciated treasures of the culinary world, let’s get stuck in!

As hospitalians, it is our responsibility to keep ourselves updated on the latest industry trends and best practices. We have summarized the top 10 hospitality blogs for you, check out our list below!

I don’t know about you, but I have awoken today with an abnormally large sweet tooth. I believe this could have been an effect of a weekend binge watch of Netflix’s Chef’s Table: Pastry and a fair share of Masterchef Australia. Therefore today, accompanied by a chocolate and raspberry covered croissant, we will stick to the sweet theme and introduce you to some amazing pastry chefs you should keep an eye out for.

Sushi, Pizza and Tacos, we are all familiar with these tasty global delicacies. But let us broaden our food horizons and explore some of the more unknown, but equally (if not more) delicious cuisines of the world! Travelling around the world and growing up abroad, I have had the chance to try some of the tastiest meals all around the world. I love food, tasting exotic dishes, trying out new recipes and exploring all that the world food scene has to offer. I still have a lot to explore, but for now: I bring to you a delightful, spicy and flavourful compilation of 5 of the most underrated world cuisines you simply have to try, before you can call yourself a true foodie!

Big Cedar Resort combines luxury with the great American outdoors, find out more about it and how you could escape the big city life in our newest article