Blog

Travelling the world has never been easier. Remote jobs, study or work abroad programs are now easier to get than ever and for most young people it’s hard to imagine spending their entire lives in one place. But no matter how much smaller the world gets, jet lag isn’t going anywhere.

When I was 19 years old, I went to France for 6 months for an internship at a campsite. I never had an experience as this before and I never traveled alone, everything was new for me. Now, after 7 years I am really proud I did it and I am going to tell you what I have Iearned.

To help you prepare for the step taking your career further, Placement International came up with 5 tips which will help you overcome your fear and pass your job interview!

Lab grown meat, alternative sea snacks, reusable packaging and other new trends are taking over the world. They don’t impact the environment and our bodies as much as their more pollutant alternatives.

3D printed food, jelly fish chips or shapeshifting pasta? Chefs and hoteliers need to constantly reinvent themselves in an endless fight to awe guests. Many hotels are using new, cutting-edge technology to make their guest’s stay not only more comfortable, but also memorable.

What a hospitality internship abroad can do for you.