Embark on a global culinary adventure with Chef Oscar Cabezas, Culinary Director of Telefèric Barcelona, as he shares his inspiring journey from Barcelona's Sagrada Familia to the kitchens of America.
In the vibrant streets of Barcelona's Sagrada Familia, where Gaudí's artistic influence weaves through every corner, Chef Oscar Cabezas discovered his culinary calling. From the iconic neighborhood to the kitchens of America, Chef Oscar's journey is a testament to passion, exploration, and the creation of unforgettable dining experiences. As the Culinary Director of Telefèric Barcelona, he extends an exclusive invitation for culinary enthusiasts to embark on a global culinary adventure at our upcoming Career Fair in Korea on April 14th and in the Philippines on April 17th!
Chef Oscar's Culinary Origin Story
Nurtured in the vibrant tapestry of Sagrada Familia, Chef Oscar initially embarked on a law career. However, a part-time role as a cook, taken to meet financial needs, unveiled an innate passion for cuisine. Blissfully unaware of the culinary journey ahead, Oscar immersed himself in the world of flavors, setting the stage for a transformative career.
In an interview, Chef Oscar shared, "I allowed myself to explore the opportunity, take in, and just learn. This is when my passion for cuisine arose, to a point where I no longer could envision myself anywhere far from the kitchen of a restaurant (or food)."
His Culinary Journey Continued
His culinary journey continued through diverse restaurants in Barcelona and Madrid, reaching a zenith at the Michelin-starred Arzak in Donosti. Under the mentorship of industry luminaries, Chef Oscar honed his skills, shaping a culinary identity that would later define his distinctive style.
"I joined Arzak, a 3 Michelin-starred restaurant in Donosti (Spain) where I learnt from the best chefs. Not so long after, the Padrosa family came into the picture and offered me to lead their kitchen at Telefèric Barcelona in Spain," Oscar reminisced.
Telefèric Barcelona: A Fusion of Culinary Cultures
The turning point arrived when the Padrosa family beckoned Chef Oscar to lead the kitchen at Telefèric Barcelona in Spain. This marked the genesis of a culinary crossroads that would eventually find its way to the United States. At Telefèric, Oscar skillfully melds regional tastes with global influences, creating a dining experience that captures the essence of Barcelona's rich culinary heritage.
In a heartfelt reflection, Chef Oscar shared, "Being a Chef is an honor. It allows me to experiment and create while getting to meet different people and creating ever-lasting memories."
Notable Culinary Accolades
Chef Oscar's culinary journey earned prestigious accolades, including the renowned Best Tapa in Madrid, recognition as one of America's Top Chefs, and the title of Best New Restaurant East Bay 2016 by Diablo Magazine. His gastronomic blog, laCookina.com, has also earned its place among the Top 10 Gastronomic Blogs in Hispanomerica.
Join Our Career Fair in Korea and The Philippines!
Don't miss the chance to be part of Chef Oscar Cabezas's culinary expedition. Whether you're an aspiring chef, a seasoned professional, or simply an admirer of exquisite cuisine, our upcoming career fair offers a rare opportunity to kickstart your culinary adventure in the USA. Join our Career Fair in Korea on April 14 here or in the Philippines on April 17 here!
