Celebrate International Women’s Day by learning about five extraordinary women who have shaped the hospitality industry.
The hospitality industry has been shaped by many incredible women who have broken barriers and redefined excellence. In honor of International Women’s Day, we highlight five extraordinary women whose contributions have left a lasting impact on the global hospitality scene.
1. Alice Waters – Pioneer of Farm-to-Table Dining
“This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.”
Alice Waters is a chef, restaurateur, and the founder of Chez Panisse in California. She revolutionized the culinary world by promoting fresh, locally sourced ingredients, helping to launch the farm-to-table movement. Her influence extends beyond her restaurant, as she also founded the Edible Schoolyard Project, which educates children on sustainable food practices.
2. Judy Hou – A Leader in Hospitality Education
“Do not be afraid to give your best shot. Think about it, reflect on what you want, and be very open about where you want to go.”
Judy Hou is a respected figure in hospitality education, having led prestigious institutions such as Les Roches and Glion Institute of Higher Education. Her work has influenced thousands of students, helping them develop leadership skills and gain global opportunities in the hospitality industry. Through her dedication, she has played a key role in shaping the future of hospitality management.
3. Stephanie Linnartz – CEO of Under Armour & Former President of Marriott International
“I believe in taking calculated risks.”
Stephanie Linnartz is the CEO of Under Armour and the former President of Marriott International, one of the world’s largest hotel brands. During her tenure at Marriott, she played a crucial role in expanding the company’s digital presence, launching the successful Bonvoy loyalty program, and driving global brand growth.
4. Dominique Crenn – The First Female Chef in the USA to Earn Three Michelin Stars
“I want my legacy to be, wow she was a woman that really cared about others and dedicated her life to make sure that this world was a better world.”
Dominique Crenn made history as the first female chef in the USA to earn three Michelin stars for her restaurant, Atelier Crenn in San Francisco. Known for her artistic approach to cuisine and her commitment to sustainability, Crenn has redefined fine dining by blending storytelling, creativity, and environmental consciousness in her dishes.
5. Karime López – The First Female Mexican Chef to Earn a Michelin Star
“Stay focused on what you want and be persistent. (...) If you really want this, you can make it.”
Karime López made history by becoming the first Mexican female chef to receive a Michelin star. As the head chef at Gucci Osteria in Florence, Italy, she blends traditional Mexican flavors with Italian cuisine, showcasing her creativity and talent.
Inspiring the Next Generation
These remarkable women have paved the way for future generations in hospitality. At Placement International, we support aspiring hospitality professionals by connecting them with life-changing internships and management programs worldwide. If you’re looking to start or advance your career in hospitality, explore our programs and become part of an industry that thrives on diversity and innovation.
